Most Common Kitchen Knives

The fact is that certain knives are designed for certain tasks. You should look for the one you need to make your cooking easier as well as more enjoyable. There are different lengths and shapes when it comes to a good collection of knives.

Each of them is made for a specific kitchen need. In this article, we will introduce you to the three most common kitchen knives.

The Top Three Most Common Kitchen Knives

Chef’s Knife

The chef’s knife plays an important role in most kitchen tasks. You can use them for your cutting needs. This knife can do the job of a carving knife or a santoku knife with ease.

Therefore, you just need to purchase this one. It is an excellent alternative to three knives. This one comes with a long blade. Also, it has a curved bottom edge. Therefore, you can get a great amount of leverage, as well as cutting force.

The blade can perform rocking motions. That’s why it is a versatile tool. You can use it for slicing, dicing, chopping, and mincing.

Serrated Knife

These knives are the counterpart to the chef’s knives. You can use these knives for so many more tasks compared to a chef’s knife. Indeed, you can use it for food with waxy surfaces, like peppers or tomatoes.

Moreover, it is also great for cutting layers of cake. When looking for a serrated knife, it is essential to consider the blade’s teeth size. It is best to choose one with the teeth that are not too big.

Otherwise, it can cause tearing the food. On the other hand, if you choose a too-small one, it will not get enough grip. We recommend you to go for one with deeper, pointy serrations.

Besides, you should look for ones with a good grip since you will use them at multiple angles.

Paring Knife

These knives are small. They are designed for small jobs. These knives have a length of 2-4 inches. Therefore, they can be used for slicing strawberries, as well as paring vegetables and fruits.

Moreover, you can control and handy them for precision work with ease because of their small sizes.

Nice-to-Haves

Although our above items are not essential for everyone, you still should add them to your kitchens. They promise to help round out the entire collection.

Utility Knife

This one is shorter compared to a chef’s knife. However, it is longer compared to a paring knife. The utility knife is an excellent everyday kitchen tool you should have.

You should choose one with a blade of 4-7 inches. Besides, these models also have straight or serrated edges.

Boning Knife

You can use this knife to remove the bones from fish, poultry, and meat. Moreover, it can help to remove excess fat, skin, or butterfly meat. However, you cannot use these knives for cutting through bones.

They are available in their degree of flex. They come with blades for thicker meats, such as pork or beef. Moreover, they have more flexible blades. Therefore, you can use them for poultry and delicate fish.

Kitchen Shears

They are stronger, more industrial, as well as heavier-duty scissors. They are helpful for those who are sectioning chicken, snipping herbs, and cutting parchment paper.

Moreover, these shears are more excellent for opening sealed packaging compared to using the tip of your knife. We recommend you to look for ones with an unlocked hinge. They will give you more thorough cleaning.

Knife Sharpener

This item is not a cutting tool. However, you still should have it in your kitchen. Your knife can lose its cutting edge. Thus, it is essential to sharpen its steel blades.

You can use a sharpening stone. It also allows you to sharpen your kitchen knives as well as different kitchen tools you have. Choose a high-quality unit since it can last you many years.

Conclusion

Today, you can find so many knives out there. They come in various styles and models. Therefore, it may be a hard task to choose the best one. Each of them has its function and design.

You should choose one depending on your own needs. At the same time, don’t forget to discover its benefits.

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